A classic wholemeal spelt bread

Spelt is an ancient grain known for its exceptional nutritional profile. Spelt flour is a powerhouse of fiber, carbohydrates, and protein, making it an excellent choice for healthier baking. It is also packed with vitamins B1, B6, and E, contributing to overall well-being.

Unlike traditional wheat, spelt flour is considered easier to digest and may be better tolerated by individuals with mild gluten sensitivities. Some studies suggest that people with mild gluten intolerance can enjoy spelt-based products without discomfort, though it is not suitable for those with celiac disease.

Ingredients – Seeded Bread

• Wholemeal spelt flour

• Filtered water

• Sunflower seeds

• Linseeds

• Chia seeds

• Cane molasses

• Sea salt

• Yeast

Allergens in BOLD.
Produced in a kitchen that handles celery, cereals containing gluten, peanuts, sesame, soya, and tree nuts.