Vegan Panettone  – Stamford’s Favorite Festive Treat

This recipe recreates the soft, sweet, and festive Italian panettone in a plant-based version, perfect for the holiday season. Loved by the Stamford vegan community, this delightful dairy-free dessert is a must-try for anyone looking for delicious, wholesome treats.

Ingredients

• Filtered water

• Dry yeast

• Non-dairy milk (almond, soy, or oat)

• Demerara sugar for a caramel-like sweetness

• Melted vegan butter

• A pinch of sea salt

• Fragrant vanilla extract

• Fresh lemon zest and orange zest

• Organic white spelt flour.

• Plump raisins

• Ground flaxseed (as a vegan egg substitute)

Why Stamford Loves This Recipe

• A top choice for vegan holiday desserts in Stamford, this panettone is crafted with care using organic and plant-based ingredients.

• Perfect for those searching for dairy-free desserts near Stamford.

• Combines traditional Italian baking with the modern needs of the Stamford vegan community.