Classic Vegan Panettone

This recipe recreates the soft, sweet, and festive Italian bread in a plant-based version, perfect for the holiday season.

Ingredients
water, dry yeas, non-dairy milk (almond, soy, or oat), warmed, demerara sugar, vegan butter, sea salt, vanilla extrac, lemorn and orange Zest, Ornaganic white spelt flour, raisins, ground flaxseed.