Vegan Chocottone Recipe – Stamford’s Chocolatey Treat for Any Celebration
Chocottone is a delightful variation of the classic Italian panettone, featuring rich chocolate chunks or chips. This vegan version maintains the softness and fluffiness of the original while being completely plant-based. Perfect for birthdays, special events, or any festive gathering in Stamford!
Ingredients
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Warmed non-dairy milk (almond, soy, or oat)
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Filtered water
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Dry yeast
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Demerara sugar (for a natural, caramel-like flavor)
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Melted coconut oil
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A pinch of sea salt
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Fragrant vanilla extract
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Fresh lemon zest and orange zest
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Organic spelt flour (available at Stamford organic markets)
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Vegan chocolate chips (for a rich chocolatey flavor)
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Ground flaxseed (your vegan egg replacement)
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Chopped nuts (almonds or hazelnuts for added crunch)
